Commercial interior design

A commercial interior design focuses on the business function – the space must not only look good but above all support sales, customer service, or the provision of services. Sanitary, health and safety, and fire regulations are important, as well as ergonomics for a large number of users. Aesthetics are subordinated to the brand strategy, and the spatial layout follows the logic of business processes.

We start with an analysis of the client’s business, target group, and expectations for the space. Then we develop a visual and functional concept, taking into account regulations and industry specifics. The next stage is the executive design with technical details. The process concludes with supervision of the implementation to ensure the project is consistent with the assumptions.

We design small service points within a few weeks, but complex spaces such as restaurants, showrooms, or medical centers require 2 to 6 months. The timeframe depends on the scale, number of approvals, and complexity of the installations.

We apply the principles of sales psychology and visual merchandising. The layout, colors, lighting, and graphic elements are designed to guide customer flow, highlight the offer, and create positive impressions. The result is greater interest and longer time spent in the space.

Yes – we analyze the regulations specific to the given industry, such as gastronomy, medical services, or beauty salons. This ensures the design meets sanitary, fire safety, accessibility, and other standards required for the premises to be approved.

Yes – we recommend materials resistant to heavy use, easy to clean, and consistent with the brand’s aesthetics. We also select furniture, lighting, and accessories that strengthen the marketing message and increase the durability of the investment.

Yes – the storefront is the customer’s first contact with the brand. We design it to be visible, legible, and consistent with the visual identity. We also take into account exterior lighting and advertising elements to attract attention at any time of day.

In addition to aesthetics, the important factors are: functional layout, clear circulation paths, proper lighting, acoustics, HVAC systems, and durable finishing materials. All of this ensures that the space is convenient to operate and attractive to the customer.

Yes – we create designs in line with franchise network guidelines, but we can also help adapt them to a specific location, maintaining brand consistency while taking local conditions into account.

In addition to customer areas, we design ergonomic backrooms, storage spaces, staff rooms, and sanitary facilities. A well-planned back area improves work efficiency, shortens service time, and enhances employee comfort.

Yes, but changes at a later stage may extend the work and increase costs. That’s why we aim to finalize most arrangements at the concept stage, while any modifications are analyzed in terms of their impact on the budget and schedule.

We create lighting scenarios tailored to the function of the space – general, accent, and decorative lighting. In retail we highlight products, while in gastronomy we build an atmosphere that encourages dining.

Yes – we recommend LED lighting, automatic light and air conditioning control systems, as well as materials that reduce heat loss. This makes the space cheaper to maintain.

Yes – we prepare full documentation required for the premises to be approved by sanitary inspection, fire department, or other institutions. We can also represent the investor in dealings with the authorities.

We use wall and ceiling panels, sound-absorbing carpets, and proper speaker placement so that music or announcements are clearly audible but not tiring.

Tak – mamy doświadczenie w adaptacji przestrzeni komercyjnych w obiektach zabytkowych. Współpracujemy z konserwatorami, aby zachować charakter miejsca i jednocześnie dostosować je do wymogów nowoczesnego biznesu.

Analizujemy profil klienta – wiek, styl życia, oczekiwania – i dostosowujemy przestrzeń, aby była atrakcyjna i intuicyjna w użytkowaniu. W gastronomii to np. różne typy miejsc siedzących, a w sklepach – logiczne strefy produktowe.

Tak – w wielu lokalach łączymy różne funkcje, np. sklep i kawiarnię, salon sprzedaży i biuro czy galerię i przestrzeń eventową. Projektujemy je tak, by zmiana funkcji była szybka i prosta.

Niedostosowanie układu do procesów obsługi, brak uwzględnienia przepisów branżowych, zbyt ciemne lub zimne oświetlenie, niedostateczne zaplecze dla personelu i brak spójności z wizerunkiem marki. Unikamy ich dzięki analizie i doświadczeniu.

Tak – mamy bogate portfolio projektów komercyjnych różnych branż, które chętnie zaprezentujemy podczas spotkania lub w formie prezentacji cyfrowej.